It’s a busy week at the office so thought I would post a quick way to prepare dinner.
A five-star favourite in our house and so simple. What working person doesn’t love a crockpot?
Maple Peameal Bacon
1/4 cup maple syrup
1 tbsp. yellow mustard
1 whole peameal roast (not sliced)
Mix syrup and mustard together and set aside. Spray crock-pot with olive oil and place roast inside. Pour syrup and mustard over top of roast and cook on low setting for at least five hours. I usually do mine for 8-9.
Once done, take two forks and shred the meat; letting it mix in with the juices from the crock-pot. If you didn’t have as long a cooking time and find it hard to shred, just carve it in slices. Serve on kaiser buns or on its own. Great with tender sweet peas on the side.