Who Knew Speeding Could Actually be a Good Thing?

As a person who loves getting things done quickly, I thoroughly enjoyed my visit to Lab Sense Ice Cream in Toronto.

retrieving liquid nitrogen from the main container

The quicker you freeze cream, the fresher it tastes. By using liquid nitrogen, Lab Sense safely flash freezes their product, creating fewer ice crystals, which means a smoother and creamier result than any other ice cream.

Also, it looks super cool! However, don’t eat it fast. They still haven’t found the cure for brain freeze.

after mixing cream and other ingredients with the nitrogen

By |2017-10-31T15:19:48+00:00August 31st, 2017|Categories: Blog, Corporate Writing|0 Comments

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Tracey's journalism background gives her a unique skill set in the world of corporate media and its promotion. She is a marketing professional who specializes in video, graphic design, displays, tradeshow materials, event promotion, web, ads and published event coverage.

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