Maple Peameal Bacon

It’s a busy week at the office so thought I would post a quick way to prepare dinner.

A five-star favourite in our house and so simple. What working person doesn’t love a crockpot?

Maple Peameal Bacon

1/4 cup maple syrup
1 tbsp. yellow mustard
1 whole peameal roast (not sliced)

Mix syrup and mustard together and set aside. Spray crock-pot with olive oil and place roast inside. Pour syrup and mustard over top of roast and cook on low setting for at least five hours. I usually do mine for 8-9.

Once done, take two forks and shred the meat; letting it mix in with the juices from the crock-pot. If you didn’t have as long a cooking time and find it hard to shred, just carve it in slices. Serve on kaiser buns or on its own. Great with tender sweet peas on the side.

By |2017-10-31T15:23:51+00:00October 26th, 2016|Categories: Blog, Lifestyle|0 Comments

About the Author:

Tracey's journalism background gives her a unique skill set in the world of corporate media and its promotion. She is a marketing professional who specializes in video, graphic design, displays, tradeshow materials, event promotion, web, ads and published event coverage.

Leave A Comment